Autumn 2011 lunch menu
Appetizers
-Fried Louisiana Soft Shell Blue Crab with pineapple-pecan relish and lime brown butter $12
-Oysters en Brochette with Creole remoulade $9
-Oyster Shooter with house bloody and jalapeño vodka $3
-Fried Shrimp with orange-mustard marmalade $8
-Louisiana Barbeque Shrimp with lemon, black pepper and warm bread $12
-Tur-Duc-Hen pate with pumpkin mustard and house “Put up” green tomato relish $8
-Grilled House made Andouille Sausage with pickled okra and Creole mustard $7
-Crispy Confit Pork Belly with cornbread puree, cider reduction and cinnamon pickles $6
Soup/Salads
-House Greens with Creole mustard vinaigrette and crumbled egg $6
-Arugula and butter lettuce salad with Cypress Grove fromage blanc, sugar roasted kabocha squash
and gingersnap cookies $9
- Duck ham salad with baby romaine, pickled turnips fried cornbread croutons and Shafts blue cheese vinaigrette $12
-Roasted butternut squash bisque with shrimp meuniere, pecans and crème fraiche $9
-Rabbit, Tasso and Andouille sausage gumbo with Cajun popcorn rice $9
Po’Boys (Fully dressed, served with a side of red beans)
- Soft Shell Crab w/ jalapeño tartar $12 - Bacon Wrapped Oysters w/ remoulade $12
- House made Andouille w/ Creole mustard $9 -Fried Catfish w/ tartar $9
- Fried Shrimp with remoulade $9 - Fried Oyster with remoulade $11
Entrees
-Red beans and popcorn rice with Smoked Chicken or House made Andouille Sausage $8
-Shrimp Creole with fresh spinach and popcorn rice $14
-Cajun Jambalaya with Smoked Chicken, Andouille and Tasso ham $9
-A cup of Gumbo, Red Beans & Rice and Jambalaya $10
-Fried Soft Shell Crab and Crawfish Etouffee with jalapeño tartar and popcorn rice $18
-Crawfish Etouffee with popcorn rice $15
-Louisiana Barbeque Shrimp with butter black pepper and popcorn rice $18
-Goat Cheese Gnocchi with buerre noisette, fried sage, chanterelles, apples and molasses cookies $14
-Cornmeal Fried Catfish with celeriac remoulade, fried green tomatoes and toasted corn aioli $12
