August 2010 example lunch menu
Appetizers
-Crawfish, crab and shrimp rillettes with toasts $6
-Oysters en brochette with creole remoulade $9
-Oyster shooter with house bloody and jalapeño vodka $3
-Fried Louisiana soft shell blue crab with avocado-mint puree and corn mingionette $12
-House made andouille sausage with pickled peppers and creole mustard $6
-Fried shrimp with orange-mustard marmalade $8
-Louisiana barbeque shrimp with lemon, black pepper and warm bread $12
-House veal, chicken and pork pate with arugula dijon and pickled vegetables…..$8
Soup/Salads
-House greens with creole mustard vinaigrette and crumbled egg $6
-Wilted red leaf lettuce with carmalized onions, wine vinegar , pecans and hot bacon $8
-Crispy Dungeness crab cake with a fennel- avocado salad and charred tomato gazpacho $12
-House made chaurice sausage and black eye pea soup with cilantro and soured cream $9
-Chicken, oyster and andouille sausage gumbo with okra and Cajun popcorn rice $9
-Caesar salad $7 with fried oysters or grilled shrimp $14
Po’Boys (Fully dressed , served with a side of red beans)
-Soft shell crab w/ jalapeño tartar - Bacon wrapped oyster w/ remoulade $12
-house made andouille w/ creole mustard - Fried catfish w/ tartar - Fried shrimp w/ remoulade $9
-Fried oyster $11
Entrees
-Red beans and popcorn rice with smoked chicken or house made andouille $8
-Shrimp creole $16
-Cajun Jambalaya with smoked chicken, andouille and tasso $9
- Cornmeal fried catfish with fresh creamed corn and basil, tomato salad $13
-A cup of Gumbo, red beans & rice and jambalaya $10
-Fried soft shell crab and crawfish etouffee with jalapeño tartar and popcorn rice $18
-Crawfish etouffee with popcorn rice $15
-Louisiana Barbeque Shrimp with butter black pepper and popcorn rice $18
-Goat cheese gnocchi with fresh corn, green onions, shaved parmesan and truffle oil $14
-Blackened catfish with tasso –shrimp menuiere and popcorn rice $16
