Wednesday Lunch

August 2010 example lunch menu

Appetizers

-Crawfish, crab and shrimp rillettes with toasts     $6

-Oysters en brochette with creole remoulade     $9

-Oyster shooter with house bloody and jalapeño vodka     $3

-Fried Louisiana soft shell blue crab with avocado-mint puree and corn mingionette     $12

-House made andouille sausage with pickled peppers and creole mustard     $6

-Fried shrimp with orange-mustard marmalade      $8

-Louisiana barbeque shrimp with lemon, black pepper and warm bread     $12

-House veal, chicken and pork pate with arugula dijon and pickled vegetables…..$8

Soup/Salads

-House greens with creole mustard vinaigrette and crumbled egg     $6

-Wilted red leaf lettuce with carmalized onions,  wine vinegar , pecans  and hot bacon     $8

-Crispy Dungeness crab cake with a fennel- avocado salad and charred tomato  gazpacho      $12

-House made chaurice sausage and black eye pea soup with cilantro and soured cream     $9

-Chicken, oyster and andouille sausage gumbo with okra and Cajun popcorn rice     $9

-Caesar salad    $7                      with fried oysters or grilled shrimp   $14

Po’Boys      (Fully dressed , served with a side of red beans)

-Soft shell crab w/ jalapeño tartar    -   Bacon wrapped oyster  w/ remoulade       $12

-house made andouille w/ creole mustard   - Fried catfish w/ tartar   -  Fried shrimp w/ remoulade    $9

-Fried oyster     $11

Entrees

-Red beans and popcorn rice with smoked chicken or house made andouille     $8

-Shrimp creole     $16

-Cajun Jambalaya with smoked chicken, andouille and tasso     $9

- Cornmeal fried catfish with fresh creamed corn and basil, tomato salad      $13

-A cup of Gumbo, red beans & rice and jambalaya     $10

-Fried soft shell crab and crawfish etouffee with jalapeño tartar and popcorn rice     $18

-Crawfish etouffee with popcorn rice     $15

-Louisiana Barbeque Shrimp with butter black pepper and popcorn rice      $18

-Goat cheese gnocchi with fresh corn, green onions, shaved parmesan and truffle oil     $14

-Blackened catfish with tasso –shrimp menuiere and popcorn rice     $16