Head-on BBQ shrimp, smoky jambalaya, and rich dark gumbo are just some of the Louisiana classics you will find on the Acadia menu.  We strive to provide the most authentic New Orleans dining experience on the west coast.

How do we do it?

Chef Adam searches the South for indigenous ingredients that cannot be replaced, and has them shipped up via air cargo twice weekly to ensure freshness.   Items like:  Gulf shrimp. blue crab, gulf oysters, black drum, sheepshead, and Louisiana crawfish all make an appearance. As does all of the in-house  charcuterie you would expect from a Cajun Boucherie! We proudly make all our own andouille and boudin sausage, as well as curing our own tasso ham and bacon!  All of these ingredients come together in Portland to bring you the most authentic New Orleans dining outside of the Vieux Carre!