Mardi Gras Mondays “Cheap Eats” Menu

Monday Night Cheap Eats

Entrée’s $995  (Dine in price only)
3-Course Dinner $1795

(Field greens, entrée, & bread pudding)

Gulf shrimp and crawfish tails with a creamy, sherried tomato sauce, spinach & fettucine

Louisiana red beans with smoked ham hock, chicken or Andouille sausage and white rice

Cornmeal encrusted Louisiana catfish with jalapeno tartar sauce & hollandaise

Gulf shrimp Creole with spinach and white rice

Cajun dirty rice with andouille sausage and smoked chicken

Blackened catfish with hollandaise sauce

A cup of Gumbo, red beans & dirty rice