Small plates
Louisiana barbeque shrimp with worcestershire, butter, black pepper & lemon $10
“Oysters en brochette” with a Creole remoulade $8
Fried Gulf Shrimp with orange-horseradish marmalade $7
Fried chicken gizzards, smoked andouille aioli $5
Catfish boulletes, jalapeno tartar $6
Fried Soft Shell Crab with jalapeno hollandaise $10
House boudin sausage croquettes with red bean puree $5
Grilled andouille sausage, pickled peppers & creole mustard $6
Crawfish, shrimp, and blue crab rillettes with toast $6
Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2
House pate $8
Pan crisped, pulled chicken cake with roasted corn aioli $6
Crawfish pie with pecan romesco $8
Jumbo lump blue crab remoulade$10
crawfish tail remoulade $9
Soups & Salad
Blue crab, crawfish and shrimp gumbo with popcorn rice $9
Soup du jour $9
Field greens with creole mustard vinaigrette & crumbled egg $6
Caesar salad $7
Salad of bitter Travisio, candied pecans, smoked manchego and cara cara oranges in a Pechaud viniagrette $10
Entrée Selection
Sautéed Louisiana shrimp with a crawfish-shrimp stuffing, fried eggplant &smoked tomato butter $18
Fried soft shell crab and crawfish etouffee, white rice, hollandaise & jalapeno tartar sauce $21
Molasses brined “triple cut” pork chop with fried poblano grit cakes and a black mission fig gastrique $24 half chop $18
Grilled Flatiron tenderloin with andouille-yukon gold brabant potatoes, and crawfish-thyme bearnaise $24
Goat cheese gnocchi with brown butter, mission figs, chicory and apples $14
Monday Night Cheap Eats
Entrée’s $995 (Dine in price only)
3-Course Dinner $1795
(Field greens, entrée, & bread pudding)
Gulf shrimp and crawfish tails with a creamy, sherried tomato sauce, spinach & fettucine
Louisiana red beans with smoked ham hock, chicken or Andouille sausage and white rice
Cornmeal encrusted Louisiana catfish with jalapeno tartar sauce & hollandaise
Gulf shrimp Creole with spinach and white rice
Cajun dirty rice with andouille sausage and smoked chicken
Blackened catfish with hollandaise sauce
A cup of Gumbo, red beans & dirty rice
