http://www.creolapdx.com/ A New Orleans Bistro in Portland, Oregon en-us 2007-12-07T13:38:28-08:00 http://www.creolapdx.com/001067.shtml Pastry Chef: Mark Omafray Vanilla Bean Bread Pudding with warm caramel sauce $6 Black Mission fig Spice Cake, brown butter-bourbon sauce & candied Ginger ice cream $750 Individual maple pecan tart with praline bacon ice cream & Steens cane syrup... Dessert Chris 2007-12-07T13:38:28-08:00 http://www.creolapdx.com/001066.shtml Below you will find organizations that we appreciate and support. Southern Foodways Alliance: documents and celebrates the diverse food cultures of the American South.... Links Sarah 2007-11-15T13:23:29-08:00 http://www.creolapdx.com/001058.shtml The Oregonian.]]> Reviews Sarah 2006-10-26T13:15:03-08:00 http://www.creolapdx.com/001059.shtml Like New Orleans itself, Acadia works hard to uphold the pleasure principle. It emerged as one of the city's most pleasant places to dine. Reviews Sarah 2006-09-26T13:53:38-08:00 http://www.creolapdx.com/001057.shtml Brunch Starter House made drop biscuit & Beignets $8 House made beignets and a House made drop biscuit served with butter Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed Cheese Plate... Brunch Sarah 2006-07-17T17:11:10-08:00 http://www.creolapdx.com/000960.shtml A taste of the Big Easy If it's traditional New Orleans food you're longing for, find your way to Acadia, a northeast Portland restaurant. Chef Adam Higgs is dedicated to fresh fish and authentic recipes, so enjoy shrimp bourbon street,... Reviews Sarah 2004-11-30T17:19:40-08:00 http://www.creolapdx.com/000959.shtml Best Restaurant Issue 2004 Best Cajun Ne Fremont may be a long way from the Louisiana bayou-or for that matter, the French Quarter-but if you're searching for authentic Cajun cuisine, say our chefs, nobody comes closer, or does it finer,... Reviews Sarah 2004-11-30T17:12:19-08:00 http://www.creolapdx.com/000440.shtml Please be patient, the photos are quite large, and may take a moment to appear.... Photos Sarah 2004-03-18T14:04:01-08:00 http://www.creolapdx.com/000439.shtml Dining at Acadia is a fun and wonderful experience. The ambiance is great for groups and it's also perfect for a romantic dinner for two. The service is always excellent and we always leave Acadia very happy! The food has... Guests Sarah 2004-03-18T13:57:28-08:00 http://www.creolapdx.com/000438.shtml New Web Site!!! We are very excited to say that our good friend Sean Keener and partner in crime Chris are going to be rebuilding our web site. They new site will offer more pictures of the restaurant as well... News Sarah 2004-03-18T13:56:40-08:00 http://www.creolapdx.com/000437.shtml Jambalaya, barbequed shrimp and pork chops the size of your head are just some of the items you will find on the Acadia menu. All of New Orleans favorites are cooked fresh for you. How fresh you ask? Practically outta... Cuisine Sarah 2004-03-18T13:54:51-08:00 http://www.creolapdx.com/000436.shtml Chef and Owner: Adam Higgs Hostess and Owner: Sarah Higgs... About Sarah 2004-03-18T13:53:59-08:00 http://www.creolapdx.com/000435.shtml Cold Appetizers Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2 Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed cheese plate Roaring forties Blue cheese, Sweet grass dairy,... Lunch Sarah 2004-03-18T13:52:48-08:00 http://www.creolapdx.com/000434.shtml Cold Appetizers Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2 Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed cheese plate Roaring forties Blue cheese, Sweet grass dairy,... Mardi Sarah 2004-03-18T13:46:23-08:00 http://www.creolapdx.com/000433.shtml Cold Appetizers Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2 Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed cheese plate Roaring forties Blue cheese, Sweet grass dairy,... Dinner Sarah 2004-03-18T13:37:44-08:00