Ice CreamOne Scoop $250 Selection of Three $7 |
Dessert
Banana bread pudding with whiskey caramel sauce , pecans and whipped cream $6
Dark Rum Pecan Pie $8.50
praline bacon ice cream & Steen’s Cane Syrup
Chocolate doberge cake$7
with malted chocolate creme anglaise
Key Lime Pie $8
grapefruit- vanilla bean sauce
Warm carrot cake with creole cream cheese ice cream $7
Chef’s Bourbon Cabinet |
|
| Jim Beam | $650 |
| Jim Beam Rye | $650 |
| Wild Turkey Rye | $650 |
| Elijah Craig 12 yr | $7 |
| Buffalo Trace | $7 |
| Makers Mark | $7 |
| Blanton’s | $850 |
| Knob Creek | $850 |
| Bernhiem’s Wheat | $9 |
| Elmer T. Lee | $9 |
| Woodford Reserve | $9 |
| Basil Hayden | $9 |
| Hancocks President’s Reserve | $950 |
| Evan Williams Single Barrel 10yr | $950 |
| Wathens | $950 |
| Russells Reserve | $10 |
| Baker’s | $1050 |
| Henry McKenna 10yr | $12 |
| Booker’s | $12 |
| Jefferson’s | $10 |
| Jefferson’s Reserve | $17 |
| Eagle Rare 10yr | $12 |
| Eagle Rare 17yr | $17 |
| AH Hirsh 16yr | $24 |
| 21yr Rye | $30 |
| Van Winkle Family 10yr | $9 |
| 12yr lot b | $10 |
| 13 yr Rye | $10 |
| Pappy Van Winkle 15 yr | $18 |
| 20 yr | $22 |
| 23yr | $40 |
| Sazerac Rye | $9 |
| Sazerac 18yr Rye | $20 |
| William Larue Weller barrel proof | $20 |
After Dinner Liquors & Wines
Herbsaint $7
On the rocks with sugar
Pernod $7
On the rocks with sugar cube & water
Green Chartreuse $7
Served in a neat glass with a few cubes
Trillium Absinthe $9
On the rocks with a sugar cube & water
Grand Marnier $9
Served in a warm snifter
Smith Woodhouse Reserve Port $6
Smith Woodhouse 10yr. Tawny $10
Quinta do Vesuvio Vintage 1999 Port $14
Asuncion Aloroso $650
Cossart Gordon 10yr. Bual Madeira $10
Dm. Durban Beaumes de Venise $8
Sokol Blosser white Riesling $850
