Acadian Libations
Cajun Martini $650
Pepper infused vodka served ice cold and Up…Yes, it is extra spicy!
The Blues $850
Bombay dry gin served chilled, with bleu cheese stuffed olives
St. Charles $7
Rosemary and black pepper infused vodka with fresh squeezed grape fruit juice
French Quarter Martini $750
Pineapple and sage infused vodka, lemon, Chambord, and a float of champagne
Cucumber Martini $7
Cucumber infused vodka, lemon & lime, Love, and Pimm’s
Jalapeno Bloody Mary $675
Pepper infused vodka bloody mary with all the fixins
Hurricane $725
Made famous at Pat O’Brien’s, Bacardi Gold, Bacardi 151, house made mix served tall
Sazerac $725
“New Orleans Style”
A specialty of the House!! Jim Beam Rye, Sugar, and peychaud bitters. Served in a Herbsaint rinsed glass with a hand full of rocks and a lemon twist
Sazerac $850
“Portland Style”
Maker’s Mark, peychaud and angostura bitters served shaken and up in a Pernod rinsed glass
The Julep $7
Jim Beam bourbon, muddled with cane syrup and mint
Seasonal Elixirs
BelovedĀ $8
Pureed pear syrup, Pyrat XO rum, and spices
Chantrelle Sour $8
Chantrelle infused Mezcal, lemon and sugar
Fig Old Fashioned $8
Fig infused bourbon, Fig molasses and angostura bitter
Hachiya Punch $8
Blackstrap Rum, lime and spiced persimmon syrup
Harvest Manhatten $8
Apple Bourbon, raisin infused vermouth and bitters
K.Noir $8
Dark rum, house ginger brew and lime
Lavender Gimlet $8
Aviation gin and lavender lime syrup
Vieux Carre $8
Rye, cognac, sweet vermouth, benedictine and peychoud bitters
Acadia’s in house cocktail guru: Blair Reynolds
Beer by the Bottle…$395
Seasonal (Ask Server for today’s selection)
Iron City Lager
Bayern Pilsener
Terminal Gravity IPA
Speakeasy Prohibition Ale
Abita Turbo dog
Abita Amber Ale
Dixie lager
Dixie blackend voodoo

