Acadian Libations

Cajun Martini $6⁵⁰
Pepper infused vodka served ice cold and Up…Yes, it is extra spicy!

The Blues $8⁵⁰
Bombay dry gin served chilled, with bleu cheese stuffed olives

St. Charles $7
Rosemary and black pepper infused vodka with fresh squeezed grape fruit juice

French Quarter Martini $7⁵⁰
Pineapple and sage infused vodka, lemon, Chambord, and a float of champagne

Cucumber Martini $7
Cucumber infused vodka, lemon & lime, Love, and Pimm’s

Jalapeno Bloody Mary $6⁷⁵
Pepper infused vodka bloody mary with all the fixins

Hurricane $7²⁵
Made famous at Pat O’Brien’s, Bacardi Gold, Bacardi 151, house made mix served tall

Sazerac $7²⁵
“New Orleans Style”
A specialty of the House!! Jim Beam Rye, Sugar, and peychaud bitters. Served in a Herbsaint rinsed glass with a hand full of rocks and a lemon twist

Sazerac $8⁵⁰
“Portland Style”
Maker’s Mark, peychaud and angostura bitters served shaken and up in a Pernod rinsed glass

The Julep $7
Jim Beam bourbon, muddled with cane syrup and mint

Seasonal Elixirs

Beloved  $8

Pureed pear syrup, Pyrat XO rum, and spices

Chantrelle Sour $8

Chantrelle infused Mezcal, lemon and sugar

Fig Old Fashioned $8

Fig infused bourbon, Fig molasses and angostura bitter

Hachiya Punch $8
Blackstrap Rum, lime and spiced persimmon syrup

Harvest Manhatten $8
Apple Bourbon, raisin infused vermouth and bitters

K.Noir $8
Dark rum, house ginger brew and lime

Lavender Gimlet $8
Aviation gin and lavender lime syrup

Vieux Carre $8
Rye, cognac, sweet vermouth, benedictine and peychoud bitters

Acadia’s in house cocktail guru: Blair Reynolds

Beer by the Bottle…$3⁹⁵

Seasonal (Ask Server for today’s selection)

Iron City Lager

Bayern Pilsener

Terminal Gravity IPA

Speakeasy Prohibition Ale

Abita Turbo dog

Abita Amber Ale

Dixie lager

Dixie blackend voodoo