ACADIA Bistro
1303 NE Fremont Street,
Portland
Phone: 503-249-5001
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Dinner:
Monday through Saturday
5:00 pm – 10:00 pm
Lunch:
Wednesdays Only
11:30 am – 2:30 pm
Sunday Jazz Brunch:
10:30 am – 2:30 pm
Full Bar Available
Menus
Dessert Menu
Pastry Chef: Mark Omafray Vanilla Bean Bread Pudding with warm caramel sauce $6 Black Mission fig Spice Cake, brown butter-bourbon sauce & candied Ginger ice cream $750 Individual maple pecan tart with praline bacon ice cream & Steens cane syrup... [Read on]
Brunch Menu
Brunch Starter House made drop biscuit & Beignets $8 House made beignets and a House made drop biscuit served with butter Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed Cheese Plate... [Read on]
Wednesday Lunch
Cold Appetizers Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2 Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed cheese plate Roaring forties Blue cheese, Sweet grass dairy,... [Read on]
Mardi Gras Mondays "Cheap Eats" Menu
Cold Appetizers Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2 Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed cheese plate Roaring forties Blue cheese, Sweet grass dairy,... [Read on]
Acadia's Regular Dinner Menu
Cold Appetizers Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2 Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $850 Composed cheese plate Roaring forties Blue cheese, Sweet grass dairy,... [Read on]
