Small Plates
Louisiana barbeque shrimp with Worcestershire, butter, black pepper & lemon $10
Oysters en brochette, creole remoulade $8
Fried gulf shrimp & orange horseradish marmalade $7
Gulf oyster shooter, bloody mary mix & jalapeno vodka $2
Fried chicken gizzards with smoked andouille aioli $5
Catfish boulletes, jalapeno tartar $6
Fried soft shell crab, jalapeno hollendaise $10
House boudin sausage , red bean puree $6
Grilled andouille sausage, pickled peppers & creole mustard $6
Crawfish, shrimp, and blue crab rillettes with toast $6
House pate $8
Pan crisped, pulled chicken cake with roasted corn aioli $6
Crawfish pie with pecan romesco$8
Jumbo blue lump crab remoulade $10
Crawfish tail remoulade $9
Soups & Salad
Gulf shrimp, blue crab and crawfish gumbo with andouille, okra & popcorn rice $9
Turtle soup au sherry with crumbled egg
Field greens with creole mustard vinaigrette and crumbled egg $6
Caesar salad $7
Salad of bitter Travisio , candied pecans, smoked manchego, cara cara oranges in a peychaud viniagrette $10
Entrée Selection
Bacon fat fried catfish with fried tomatoes and okra, cucumber-mint remoulade $18
Blackened puppydrum (a.k.a. redfish) with blue crab menuire , celery root puree and
toasted almonds $24
Gulf shrimp Creole with fresh spinach atop Falcon Farm popcorn rice $17 **
Sautéed Louisiana shrimp with a crawfish-shrimp stuffing, fried eggplant & smoked tomato butter $18
Fried soft shell crab and crawfish etouffee, Falcon Farm popcorn rice, hollandaise & jalapeno tartar sauce $21
Cajun rice jambalaya with house made tasso, andouille, smoked chicken and tomato relish $18 **
Seared duck breast with Aunt Marsha’s cornbread dressing and braised duck leg etouffee $18**
Molasses brined “triple cut” pork chop with fried poblano grit cakes and fig gastrique $24 Half Chop $18
Grilled flatiron tenderloin steak, andouille-yukon gold brabant potatoes and a crawfish-thyme bearnaise $24
Goat cheese gnocchi in brown butter with mission figs, pecans, chicory and apples
Sides
Buttermilk Corn bread $4
Red beans& rice $4
Tomatoes and okra with garlic $4
Brussel sprouts with bacon, apples and white truffle oil $6
$25 3-Course Dinner
Field greens or Caesar Salad
Choice of any denoted entrée (**)
& Bread Pudding
All night Tues, Wed, Thursday & Sunday
Before 6 and after 9 Friday & Saturday

