Acadia’s Regular Dinner Menu

August 2010 example dinner menu      (menu changes frequently )

Appetizers

-Cornmeal fried fresh okra with lemon and creole remoulade      $6

-Crawfish, crab and shrimp rillettes with toasts     $6

-Fried Louisiana soft shell blue crab with chili-garlic aioli and grilled onion-caper relish     $12

-Oysters en brochette with jalepeno tartar     $9

-Oyster shooter with house bloody and jalapeño vodka     $3

-House made andouille sausage with peaches, mustard seeds and grilled onions     $7

-Louisiana barbeque shrimp with lemon, black pepper and warm bread     $12

-House veal, chicken and pork pate with arugula dijon and pickled vegetables    $8

Soups & Salads

-House greens with creole mustard vinaigrette and crumbled egg     $6

-Wilted red leaf lettuce with carmalized onions,  wine vinegar , pecans  and hot bacon     $8

-Salad of escarole, house cured fennel rashers, peanut brittle, peaches and goat cheese with black pepper  vinaigrette     $12

-Smoked Catish and black eye pea soup with tomato and rosemary     $9

-Chicken, oyster and andouille sausage gumbo with okra and Crawfish boil potato salad     $9

Entrees

-Pan fried cornmeal catfish with fresh creamed corn, local tomatoes, basil and bacon     $20

-Louisiana Black Drumfish “Courtbouillon” with gulf shrimp, summer peppers , tomato and saffron   $26

-Sauteed Louisiana shrimp and buttermilk grits with tasso, crimini mushrooms, smoked tomatoes,

summer okra  and tarragon butter      $22

-Andouille and gulf shrimp Jambalaya with house cured tasso, smoked duck and cherry tomato

relish     $18

-Fried soft shell crab and crawfish etouffe with popcorn rice and jalepeno tartar sauce     $24

-Grilled bone-in pork loin with collard greens, fried black eye peas and ham hock pot liquor      $20

-Hickory smoked Ribeye steak with house made steak sauce , Picon bleu butter and lyonnaise potatoes    $26

-Goat cheese gnocchi with roasted red peppers, brown mushrooms, fresh spinach and sherry     $14

-red beans and rice     $4        -buttermilk cornbread     $4           -fresh heirloom tomatoes     $5