Autumn  2011 sample Dinner Menu    (menu changes frequently )

Appetizers

-Green onion hushpuppies with orange-horseradish marmalade     $4

-Fried Louisiana soft shell blue crab with grilled pineapple-pecan relish and lime brown butter     $12

-Oysters en brochette with Creole remoulade    $9

-Oyster shooter with house bloody and jalapeño vodka     $3

-Louisiana barbeque shrimp with lemon, black pepper and white wine and butter    $12

-Tur-duc-hen pate with pumpkin mustard and house “Put up” green tomato relish $8

- Crispy confit pork belly with cornbread puree, cider reduction and cinnamon pickles    $7

- Pork rillettes with dijon and grilled bread     $6

- Grilled house made andouille sausage with pickled okra and Creole mustard       $7

Soups & Salads

- House greens with Creole mustard vinaigrette and crumbled egg        $6

- Smoked duck ham salad with baby romaine, pickled turnips, fried cornbread croutons and Shafts blue

cheese vinaigrette           $12

- Arugula and Butter lettuce with crisp gingersnaps cookies, brown sugar roasted Kabocha squash, Cypress

Grove fomage blanc and black pepper vinaigrette            $9

-Roasted Butternut Squash Soup with shrimp meuniere, pecans and crème fraiche  $9

- Rabbit, tasso, and andouille sausage Gumbo with Cajun popcorn rice    $9

Entrees

-Cornmeal Fried Catfish with celeriac remoulade, fried green tomatoes and toasted corn aioli     $22

-Pecan crusted Louisiana Drum with pickled corn relish, blue crab, arugula and brown butter $26

-Shrimp Lafourche blackened shrimp with tasso ham, smoked tomatoes, caramelized onions, bourbon and    pan crisped cornbread crumble        $22

- Pasta Jambalaya house made andouille sausage, tasso ham, gulf shrimp and smoked duck in a smoked tomato and duck stock reduction with fettuccine       $18

-Fried Soft Shell Crab and Crawfish Etouffe with popcorn rice and jalapeño tartar sauce     $24

-Brown sugar brined Carlton Farms pork chop with fried boudin sausage scrapple and brown sugar-

bourbon apples   $22

- Grilled NY Strip Loin with oxtail ragout, roasted root vegetables and parsley-horseradish butter  $25

- Goat Cheese Gnocchi with buerre noisette, fried sage, chantrelles, apple and molasses cookie      $14

- Shrimp Creole shrimp meatballs, gulf shrimp, fresh spinach and Creole tomato sauce over rice     $16

-red beans and rice $4             -roasted root vegetables w/horseradish butter    $5

-shredded brussel sprouts w/bacon & apple   $5          -buttermilk corn bread  $4