Small Plates

Louisiana barbeque shrimp with Worcestershire, butter, black pepper & lemon $10

Oysters en brochette, creole remoulade $8

Fried gulf shrimp & orange horseradish marmalade $7

Gulf oyster shooter, bloody mary mix & jalapeno vodka $2

Fried chicken gizzards with smoked andouille aioli $5

Catfish boulletes, jalapeno tartar $6

Fried soft shell crab, jalapeno hollendaise $10

House boudin sausage , red bean puree $6

Grilled andouille sausage, pickled peppers & creole mustard $6

Crawfish, shrimp, and blue crab rillettes with toast $6

House pate $8

Pan crisped, pulled chicken cake with roasted corn aioli $6

Crawfish pie with pecan romesco$8

Jumbo blue lump crab remoulade $10

Crawfish tail remoulade $9

Soups & Salad

Gulf shrimp, blue crab and crawfish gumbo with andouille, okra & popcorn rice  $9

Turtle soup au sherry with crumbled egg

Field greens with creole mustard vinaigrette and crumbled egg $6

Caesar salad $7

Salad of bitter Travisio , candied pecans, smoked manchego, cara cara oranges in a peychaud viniagrette    $10

Entrée Selection

Bacon fat fried catfish with fried tomatoes and okra, cucumber-mint  remoulade $18

Blackened puppydrum (a.k.a. redfish) with blue crab menuire , celery root puree and

toasted almonds   $24

Gulf shrimp Creole with fresh spinach atop Falcon Farm popcorn rice $17 **

Sautéed Louisiana shrimp with a crawfish-shrimp stuffing, fried eggplant & smoked tomato butter $18

Fried soft shell crab and crawfish etouffee, Falcon Farm popcorn rice, hollandaise & jalapeno tartar sauce $21

Cajun rice jambalaya with house made tasso, andouille, smoked chicken and tomato relish $18 **

Seared duck breast with Aunt Marsha’s cornbread dressing and braised duck leg etouffee $18**

Molasses brined “triple cut” pork chop with fried poblano grit cakes and fig gastrique  $24 Half Chop $18

Grilled flatiron tenderloin steak, andouille-yukon gold brabant potatoes and a crawfish-thyme bearnaise $24

Goat cheese gnocchi in brown butter with mission figs, pecans, chicory and apples

Sides

Buttermilk Corn bread $4

Red beans& rice $4

Tomatoes and okra with garlic $4

Brussel sprouts with bacon, apples and white truffle oil $6

$25 3-Course Dinner

Field greens or Caesar Salad
Choice of any denoted entrée (**)
& Bread Pudding

All night Tues, Wed, Thursday & Sunday
Before 6 and after 9 Friday & Saturday