Valentines Day 2012!
Please join us on Valentines day!
Acadia will be featuring a five course dinner on February 14th! Make reservations soon, space is limited…
Amuse Bouche
-Cauliflower bisque with house pumpkin seed granola
First Course
Choice of:
-Louisiana BBQ Shrimp lemon, black pepper, butter
-Confit Pork Belly with cane vinegar onions, cane syrup gastrique, peanuts
-Blue crab fritters, Spinach Madeleine, Herbsaint
-Fromage blanc-piquillo pepper stuffed eggplant, smoked tomato-tarragon coulis
Second Course
Choice of:
Rabbit, tasso and andouille sausage gumbo, popcorn rice
-Shaved Heirloom carrot salad, butter lettuce, caraway croutons, Shafts bleu, chile vinaigrette
-Crab bisque, crab meat, watercress crostini
-Pickled jumbo gulf shrimp, hard cooked egg, radish, frisee, lemon, red remoulade
Entrée selection:
Choice of:
-Cochon crepinette with roasted root vegetables, pork jus lie and green tomato relish
-Pan fried speckled trout with crabmeat, almonds and sauce menuiere
-Shrimp Lafourche tasso, cornbread dressing, smoked tomato, bourbon
- Lobster etouffee potpie with peas, mushrooms, pastry and truffle oil
-Filet of Kansas City striploin with tasso mashers, grilled onions and glace de viande
(add Adam’s Lobster Béarnaise $15)
-Goat cheese gnocchi with sherry, arugula, pecans, chantrelle mushrooms and apples
Dessert
Choice of:
-Banana Split for Two with chocolate, strawberry and vanilla ice cream, chocolate brownie, caramel sauce, chocolate sauce and peanut brittle with whipped cream!
Chocolate buttermilk cake with chocolate whipped cream and cinnamon chocolate ganache
-Vanilla custard bread pudding with white chocolate-frangelico sauce and pecans
-Cane syrup pecan pie with candied bacon ice crea
$65 per person
Gratuity not included
Chef /Owner Adam Higgs
Sous Chef: Seamus Foran
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Tuesday, February 21 is Mardi Gras 2012!!!
Come Celebrate Fat Tuesday in style at Acadia! We will be featuring a special four course dinner for $45 per person! (regular menu will also be available)
This includes King cake (if you find the baby, you win a prize), mardi gras beads, masks and doubloons!
Four course dinner menu:
Crab Cakes “King Rex”
with crab bisque and fennel salad
-
Crawfish Boil Salad
with crawfish tails, corn, potato, onion
and andouille
-
Cajun dirty rice stuffed quail served with
Uncle Bills’ File gumbo
-
House made King Cake with cream cheese icing
(if you find a baby, you win a $50 gift certificate!!!)
