Wine Dinner with Garrison Creek Winery Sunday May 27

We are excited to be hosting a winemakers dinner with Garrison Creek of Walla Walla! These are some unbelievable wines being produced, and Chef Adam has created an amazing menu to pair with these wines!

Please join us! Reservations now being accepted. 5:30 seating only.

-2011 Urban Riesling (Germany)

Spicy boiled crawfish salad with grapefruit, fennel, and endive

-2008 Garrison Creek Tempranillo

Rosemary roasted Pheasant, pheasant jus lie, truffled lardo toasts

-2006 Garrison Creek Syrah

Smoked Lamb belly, Bay leaf potato, tangy pepper jelly

-2007 Garrison Creek Cabernet Sauvignon

Dry aged Beef Tenderloin, foie gras mousse, fresh morels, pastry (Wellington)

-2008 Garrison Creek Zinfandel

Blasted banana boat blitz! (banana cake, pineapple curd, coconut cake, mango, salted chocolate)

$165 per person

Gratuity not included

With David Marsh of Garrison Creek Cellars

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Check out our new Absinthe menu !

Absinthe Supérieure

Absinthe served traditionally with water and sugar cube

Kübler Absinthe (Switzerland)        $9/oz

Light color and flavor; anise and alpine wormwood, refreshing. Light, creamy louche.

Trillium Absinthe (Oregon)         $9/oz

Very light color, slight anise component, light louche, bitter finish

Vieux Carré Absinthe (Pennsyvania)       $10/oz

Dark Green color. Anise, fennel, minty wormwood and genepi. Thick, light green louche. Balanced and complex.

St. George Absinthe (California)          $10/oz

Dark Green color. Very thick, dark louche. Big herbal notes and big rich finish! Lemon balm, basil, tarragon, nettles.

Pacifique Absinthe Verte (Washington)       $10/oz

Peridot green, almost yellow color. Medium Louche. Crisp alpine freshness. Extremely well balanced, light, refreshing

Pernod Absinthe (France) $11/oz

Good green hue (artificial color added, though) Strong alcohol and star anise. Thin flavor. Light wormwood

Vieux Pontarlier (France)        $11/oz

Good color. Grassy, wormwood notes. Good louche. Well balanced and slightly floral

Duplais Verte (Switzerland)      $12/oz

Color is peridot to amber. Natural and clear. Green jade louche. Grassy, citrus and anise. Light finish

Delaware Phoenix “Meadow of Love” (New York)     $15/oz

Light green to gold color. Honey aroma. Violet and wormwood notes Perfectly balanced. Amazing complexity.

Delaware Phoenix “Walton Waters” (New York)      $15/oz

Serpentine olive color.  Honey and tobacco aromas. Thick, opalescent louche. Good wormwood, huge flavor. Earthy, citris, seawater. Again, amazing.

Jade “Nouvelle-Orléans” (France) $20/oz

Deep forest green. Slow forming, opaque louche. Allspice, wormwood, seawater notes. Complex, clean, crisp finish.

” Absinthe is not like the other spirits …  True absinthe is pastoral. It’s crafted by distillers who take pride in their work. It doesn’t yield to fads, fashions, and buzz. And although it demands a proper process, it rewards with an experience that can’t be replaced by glitz and glam …” Written by Leif Rogers