ACADIA Bistro
1303 NE Fremont Street,
Portland
Phone: 503-249-5001
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Dinner:
Monday through Saturday
5:00 pm – 10:00 pm
Lunch:
Wednesdays Only
11:30 am – 2:30 pm
Sunday Dinner:
4:00 pm – 9:00 pm
Full Bar Available
Dessert Menu
Pastry Chef: Mark Omafray
Vanilla Bean Bread Pudding with sugared bourbon cherries $6
Rhubarb Crisp with Sazerac ice cream & pink peppercorn brittle $750
Pecan Caramel torte with cane syrup and crème chantilly $650
with Caramel ice cream ala mode $850
Individual Lime pie with graham cracker crust, orange-rum sauce and bruleed meringue $8
Chocolate Chicory Pave with chocolate nougatine and chocolate sauce $850
House made Ice Cream
Caramel | Sazerac | Praline Bacon
$7 tasting of all three
$250 per scoop
