ACADIA Bistro
1303 NE Fremont Street,
Portland
Phone: 503-249-5001
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Dinner:
Monday through Saturday
5:00 pm – 10:00 pm
Lunch:
Wednesdays Only
11:30 am – 2:30 pm
Sunday Dinner:
4:00 pm – 9:00 pm
Full Bar Available
Sunday Dinner Menu
Cold Appetizers
Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2
Duck liver and veal pate with orange Dijon and pickled peppers $850
Composed cheese plate
Fourme D'Ambert, Moucou, Manchego Reserva $1195
Frisee salad with Louisiana crawfish tails, potato, Comeaux's Andouille & roasted corn in a crawfish boil vinaigrette with a crispy poached egg $1095
Field greens with Creole mustard vinaigrette and crumbled egg $650
Caesar Salad $750
Hot Appetizers
Louisiana barbeque shrimp with worcestershire, butter, black pepper & lemon $1095
Fried Gulf Shrimp with orange-horseradish marmalade $750
"Oysters en brochette" with a Creole remoulade $795
Crawfish, shrimp, and blue crab rillettes with toast $650
Gulf Seafood Gumbo with smoked Comeaux's Andouille, okra & Falcon Farm popcorn rice $895
Fried Soft Shell Crab with hollandaise and jalapeno tartar $1095
Southern snapping turtle soup with a rich brown roux topped with hard cooked egg and drizzled with sherry table side $895
Sunday Dinner
All sandwiches served with greens
Mt. Shadow farm all natural beef and Andouille Burger on a house made pretzel bun, smoked tomato ketchup, truffled aioli, house pickles and cave aged gruyere $1395
With seared Foie gras $2995
(If you're wearing a foie gras T-shirt $1795)
Fried gulf oyster B.L.T with house cured bacon, frisee and peper jelly on home made Pullman bread $1295
Blackened Steak Frites with red wine caramelized oinons $1595
Pan fried Louisiana black drum with a house cured bacon spring succotash, English pea puree and topped with pecan gremolata $2495
Gulf shrimp Creole with fresh spinach & Falcon Farm popcorn rice $1750
Smoked duck, tasso and gulf shrimp "jambalaya" with Comeaux's Andouille, peppers, duck essence and fettuccine $1850
Goat cheese gnocchi with morels, asparagus & watercress in brown butter with toasted pecans $1495
