Mardi Gras Mondays "Cheap Eats" Menu :: Acadia - A New Orleans Bistro in Portland, Oregon

ACADIA Bistro
1303 NE Fremont Street,
Portland
Phone: 503-249-5001
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Dinner:
Monday through Saturday
5:00 pm – 10:00 pm

Lunch:
Wednesdays Only
11:30 am – 2:30 pm

Sunday Jazz Brunch:
10:30 am – 2:30 pm

Full Bar Available

Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2

Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $8⁵⁰

Composed cheese plate
Roaring forties Blue cheese, Sweet grass dairy, Tomme de chevre $11⁹⁵

Buttermilk bleu cheese salad with brown sugar pecan, pears and balsamic vinaigrette $8⁹⁵

Field greens with Creole mustard vinaigrette and crumbled egg $6⁵⁰

Caesar Salad $7⁵⁰

Louisiana barbeque shrimp with worcestershire, butter, black pepper & lemon $10⁹⁵

Fried Gulf Shrimp with orange-horseradish marmalade $7⁵⁰

"Oysters en brochette" with a Creole remoulade $7⁹⁵

Crawfish, shrimp, and blue crab rillettes with toast $6⁵⁰

Gulf Seafood Gumbo with smoked Andouille and okra $8⁹⁵

Fried Soft Shell Crab with hollandaise and jalapeno tartar $10⁹⁵

Butternut squash soup with blue crab beignet & cayenne sour cream $8⁹⁵

Sautéed Louisiana shrimp with a crawfish-shrimp stuffing, fried eggplant &smoked tomato butter $21⁹⁵

Fried soft shell crab and crawfish etouffee, white rice, hollandaise & jalapeno tartar sauce $21⁹⁵

Apple brined "triple cut" pork chop with an Abita turbodog onion tart & fall cider-creole mustard gastrique $21⁹⁵

Pan seared filet mignon with tasso marchand de vin, truffled parmesan falls mill grits and roasted jalapeno butter $29⁹⁵

Butternut squash gnocchi with wild chanterelles, fried sage & sherry $14⁹⁵

Entrée's $9⁹⁵
3-Course Dinner $17⁹⁵
(Field greens, entrée, & bread pudding)

Gulf shrimp and crawfish tails with a creamy, sherried tomato sauce, spinach & fettucine

Louisiana red beans with smoked ham hock, chicken or Andouille sausage and white rice

Cornmeal encrusted Louisiana catfish with jalapeno tartar sauce & hollandaise

Gulf shrimp Creole with spinach and white rice

Smoked chicken, duck & Andouille jambalaya with tasso ham and sauce piquant

Blackened catfish with hollandaise sauce

A cup of Gumbo, red beans & jambalaya