Acadia's Regular Dinner Menu :: Acadia - A New Orleans Bistro in Portland, Oregon

ACADIA Bistro
1303 NE Fremont Street,
Portland
Phone: 503-249-5001
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Dinner:
Monday through Saturday
5:00 pm – 10:00 pm

Lunch:
Wednesdays Only
11:30 am – 2:30 pm

Sunday Jazz Brunch:
10:30 am – 2:30 pm

Full Bar Available

Gulf Oyster Shooter with house bloody mary mix & jalapeno vodka $2

Veal, pheasant and spinach pate with bread and butter pickles, aged balsamic & Creole mustard $8⁵⁰

Composed cheese plate
Roaring forties Blue cheese, Sweet grass dairy, Tomme de chevre $11⁹⁵

Buttermilk bleu cheese salad with brown sugar pecan, pears and balsamic vinaigrette $8⁹⁵

Field greens with Creole mustard vinaigrette and crumbled egg $6⁵⁰

Caesar Salad $7⁵⁰

Louisiana barbeque shrimp with worcestershire, butter, black pepper & lemon $10⁹⁵

Fried Gulf Shrimp with orange-horseradish marmalade $7⁵⁰

"Oysters en brochette" with a Creole remoulade $7⁹⁵

Crawfish, shrimp, and blue crab rillettes with toast $6⁵⁰

Gulf Seafood Gumbo with smoked Andouille and okra $8⁹⁵

Fried Soft Shell Crab with hollandaise and jalapeno tartar $10⁹⁵

Butternut squash soup with blue crab beignet & cayenne sour cream $8⁹⁵

Pan roasted Louisiana black drum fish with fried oyster dressing, oven dried tomato relish and crystal hot sauce menuire $22⁹⁵

Cornmeal crusted rondou sea bream with fried sweet potatoes, butternut squash & lobster mushroom "succotash" and cayenne hollandaise $18⁹⁵ **

Gulf shrimp Creole with fresh spinach & white rice $17⁵⁰ **

Sautéed Louisiana shrimp with a crawfish-shrimp stuffing, fried eggplant & smoked tomato butter $21⁹⁵

Fried soft shell crab and crawfish etouffee, white rice, hollandaise & jalapeno tartar sauce $21⁹⁵

Smoked duck, tasso and gulf shrimp "jambalaya" with Comeaux's Andouille, peppers, duck essence and fettuccine $18⁵⁰ **

Roasted French cut chicken breast "Bonne Femme" with tasso, foraged chanterelles, brabant potatoes & Herbsaint béarnaise $17⁹⁵ **

Apple brined "triple cut" pork chop with an Abita turbodog onion tart & fall cider-creole mustard gastrique $21⁹⁵

Pan seared filet mignon with tasso marchand de vin, truffled parmesan falls mill grits and roasted jalapeno butter $29⁹⁵

Butternut squash gnocchi with wild chanterelles, fried sage & sherry $14⁹⁵ **

Field greens or Caesar Salad
Choice of any denoted entrée (**)
Choice of any denoted dessert